David Perillo and Steve Gilberd’s Little Sicily is a welcome slice of affordable Italian food right by the train tracks. To find it, just follow the red, green, and white signs to their yellow truck which, in non-pandemic times, offers indoor/outdoor dining so you can linger to enjoy your arancini. And it’ll be a damn good arancini too, giant size, just like they do in Sicily. So get that, the calamari and the tuna crudo. We’re also incredibly intrigued by the PROSPECT of a doughnut served with garum (ancient fish sauce), which just gives us another reason to yet again follow the signs.
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